FESTIVE MENU 2025
Lunch/Evening Menu
Starters
Home made soup of the day £9.00
Salmon prawn bon bons, rocket salad, caper, lime dressing £13.00
Baked goats cheese, caramelised pear, red onion marmalade, toasted brioche £13.00
Ham hock, leek, pea terrine, wrapped in Parma ham, piccalilli £12.00
Creamy Garlic, spinach mushrooms, toasted ciabatta £12.00
Mains
Roast Turkey, sausage/bacon herb red onion stuffing, carrots, broccoli, sprouts, roast potatoes £29.00
Honey roasted duck breast, spicy mango puree, tender stem broccoli, spinach, dauphinoise potatoes £34.00
100Z Ribeye steak, roasted cherry tomatoes, bearnaise, onion rings, chunky chips £35.00
Baked salmon, leek, chorizo cream, tender-stem broccoli, peas, buttered new potatoes £34.00
Herb crusted lamb chops, ratatouille, port jus, crushed minted new potatoes £34.00
Butternut squash, mushroom, sage Wellington, port jus, tender-stem broccoli, carrots, dauphinoise, spinach, asparagus, pea risotto £29.00
Desserts – all £10.00
Christmas pudding, brandy sauce
Spiced apple pannacotta, cinnamon crumble topping
Baileys caramel brownie, baileys cream, caramel sauce
Chocolate roulade
Lemon cheesecake, lemon curd, baby meringue pieces
Glen-Yr-Afon House Hotel and Clarkes Restaurant makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk.
